Le Difese

2008 Bolgheri Cabernet Sauvignon, Merlot

The Tenuta San Guido Le Difese from the renowned Bolgheri region is a captivating red wine that showcases a harmonious blend of Cabernet Sauvignon and Merlot. This 2008 vintage exhibits a medium-bodied character, offering a delightful balance of richness and approachability. With its vibrant acidity, the wine awakens the palate while delivering a refreshing experience. The fruit intensity is prominent, featuring enticing notes of dark berries, plum, and subtle hints of herbs that linger irresistibly. Tannins are present yet refined, contributing a soft structure that ensures the wine remains elegant and smooth. As a dry wine, it perfectly complements a variety of culinary delights, making it a versatile choice for any occasion. Enjoy the expression of terroir that Bolgheri offers through this exquisite blend.

Tasting notes:

Blackberry

Blackcurrant

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Duck, Grilled Meats, Roasted Lamb

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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